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Complete Line of Production Machines
Everything for your production!
ICE CREAM AND AÇAÍ VERTICAL MAKERS
The Vertical ice cream machines allow the filling to be added at the end of the beating, allowing a perfect mix that enhances the final product craft. They are produced in three different capacities and do not utilize alcohol. They also make it possible to start production immediately, which means that it is not necessary to turn the machine on in advance for it to reach the freezing temperature.
Vertical Maker
PSV 50
- Production: Up to 50 liters/hour
- Beating Cycle Capacity: Up to 12 liters of ice cream
- Time before starting production: Immediate start
- Scrapers: 4 Polyacetal Blades
- Condenser: Air Condenser (does not require cooling tower)
- Voltage: Biphasic
- Dimensions:
Width: 1ft 10″
Depth: 2ft 3.1″
Height: 4ft 3.2″ - Weight: 264.5 Lb
Vertical Maker
PSV 60/80
- Production: Up to 80 liters/hour
- Beating Cycle Capacity: Up to 12 liters of ice cream
- Time before starting production: Immediate start
- Scrapers: 4 Polyacetal Blades
- Condenser: Optional: Air or Water Condenser
- Voltage: Optional: two-phase or three-phase voltage
- Dimensions:
Width: 2ft 5.1″
Depth: 2ft 6.3″
Height: 4ft 0.8″ - Weight: 374.7 Lb
Vertical Double Maker
PSV 120/160
- Production: Up to 160 liters/hour
- Beating Cycle Capacity: Up to 12 liters of ice cream
- Time before starting production: Immediate start
- Scrapers: 8 Polyacetal Blades
- Condenser: Optional: Air or Water Condenser
- Voltage: Optional: two-phase or three-phase voltage
- Dimensions:
Width: 3ft 9.3″
Depth: 2ft 3.1″
Height: 4ft 0.8″ - Weight: 507 Lb
WATCH ONE OF OUR VERTICAL ICE CREAM AND AÇAÍ MAKERS IN OPERATION
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Use a payment plan with up to 12 installments on Credit Card
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